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FUNDAMENTALS FOR A CULINARIAN
₹280.00₹350.00 (-20%)
- Author : Dr. Sumit Banerjee
- Cover Designer : Manojit Nandi
- Binding: Paper Back
- Publisher: AKSHAR SANGLAP PRAKASHAN
- Genre: FOOD PREPARATION
- Pages: 220
- ISBN: 978-93-91172-84-8
- Edition: 1
- Published: 2023
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 23 × 15 × 2.5 cm |
by Sumit Banerjee
It’s one of the very important book for beginners those are interested to pursue their career in food production.